food

::Bread Heels on My Family’s Table::

Posted on Updated on

BREAD HEELS

We called them bread heels. The ends on loaves of bread. Once a loaf was opened, it was each user’s responsibility to keep the end slapped up against the next slice inside the plastic bag, so the remainder would stay fresh.
When there were no slices left, the two heels took on a life of their own, and a sort of bread heel caste system was born.

Sometimes on a Saturday afternoon my daddy would slather two heels with Miracle Whip, and make a sandwich with slices of raw potato and purple onion. This was the working class life of bread heels.

Then there were the heels that were lined up on a baking sheet, covered with cheese product, and slid under the broiler just long enough for the yellow stuff to char around the edges. Middle class bread heels lived through fire in a gas oven to become the cheesy toast served with potato soup on a Friday night.

Other times they were thrown into the skillet with the broken handle that lived in the oven. The ones that piled up in that skillet got hard as a rock. When there were enough of them, my mother clamped the food grinder to the kitchen table, and ground the petrified heels down to a powder.

She took that bread heel flour, mixed it with eggs and vanilla, buttermilk, molasses, spices, raisins, poured it into a cake pan, and baked it in the oven. This was bread crumb pudding; dark, dense and moist, it was just about the best thing you’d ever want to put in your mouth.

It’s been said that bread heels the world over have talked amongst themselves, and considered with reverence the fact that the heels of breadcrumb pudding had indeed lived the upper crust life of bread heels everywhere.

::THE EMPTY BOWL::

Posted on Updated on

EMPTY BOWL

Have you ever considered the pristine beauty, the mystical significance of an empty bowl? Or even the hands that created the bowl itself? I hadn’t, until this past weekend.

An empty bowl is an important symbol in Buddhism. The bowl points to the monk’s way of life; they go from the monastery into the village each morning, bowl in hand, and ask for alms from the lay people. Whatever they receive, food or alms, is prayed over with thanksgiving, and counted as “enough;” “plenty” for that day.

As a prompt during a writing class recently, we were asked what we would need to fill our bowl.
I sat with my hand holding a pen, suspended over the page. My mind was blank. Just when I thought, “This is not working,” I heard my father’s voice.

My dad used to say, “Your mother could feed a family of eight on a potato and an onion.” And looking back, I realize that’s exactly what she did. She’d dice them, and boil them in a large pot of water; season them, and leave them to simmer on the stove. She’d put small pieces of Velveeta on the collection of bread heels, and run them under the broiler just long enough for the cheese product to melt across the surfaces of the bread, and start charring around the edges.

We loved potato soup night. It came after meatloaf night, and was followed by fish stick night, which was always on Friday. There was also tomato soup and grilled cheese night. There was bean and cornbread night, which was followed by chili night, because the leftover beans went into the chili.

When I recite the menu − this litany of how my mother fed six children on my dad’s hard earned but meager income − I am struck by a couple of things:

Regardless of where she kept her heart, regardless of how disconnected she seemed from the rest of us, she got up every day and did what needed doing to keep the children fed.

The process of creating a meal is a spiritual act. It is a prayer. Just saying grace over two such ordinary things as a potato and an onion − trusting that these will become the loaves and fishes on your children’s plates − that is a mother’s hope. An act of faith.

And I will say that doing it once makes it an event − marks its significance above the commonplace. But through my years of growing up, sitting as I did at that table every night, I can tell you this: the miracle of plenty was ever present there.

So when I consider what will fill my empty bowl, I humbly request one potato, one onion, and the power of my mother’s prayer.